We usually have our Porridge for breakfast but welcome any excuse to eat dessert! Below is Danny Millar's gourmet recipe using White's Organic Jumbo Oats.

You could just use a tub of something fabulous like Green & Blacks vanilla ice cream, but we've listed the whole shebang for those true gourmands out there.

Poached Rhubarb with Crispy Porridge, Hot Milk and Ice Cream

By Danny Millar from Balloo House

Anyone who has already discovered the delights of Avoca will know it’s a girlie shopping paradise and ideal location for lunch, or just for a coffee and a slice of something sinful. The Avoca store is a cornucopia of delightful home wares, covetable gift ideas, wistful fashion and foodie delights. Spread over two floors in the old Habitat location, on Belfast’s Arthur Street, fans will know of the mouthwatering delights available in the restaurant and to take-away on the second floor.

The recipe below is taken from Avoca’s own Tea Time cookbook. Moist and rich, this slice of cocoa heaven will keep for up to a week in an airtight container in a cool dry place. Perfect if you are having your girlfriends round for a leisurely afternoon tea, or maybe just for personal indulgence, to soothe ragged nerves and calm hormonal rages. Enjoy!

The perfect mix of sweet and sour, aromatic and alcohol. From the first sip you can feel summer sunshine approaching (we hope!).

One of the easiest cocktails to make at home as there is no need for fancy shakers or expensive liqueurs and you can pick up most of the ingredients in the supermarket! A perfect party cocktail, blend in a jug and serve in ice filled glasses, or create individual servings.