If you've already attended one of the Ultimate Girlie Nights Out at Café Vaudeville and Mint Café Bar in Cookstown or you are planning to join in the pamper fest in the remaining venues across the province - here are the details of the five new drinks, made freshly at the bar so you can make them yourself at home or just you know all the details when asking for them at the bar this summer.

• GORDON'S® BLUSH - Gordon's gin tumbled over ice, topped up with cranberry juice & finished with a wedge of lime.

• SMIRNOFF® MULE - Smirnoff NO.21^TM vodka, tumbled over ice & fresh lime, topped up with ginger ale & finished with a wedge of lime.

• SMIRNOFF® APPLE BLOSSOM - Smirnoff NO.21^TM vodka, tumbled over ice, topped up with fresh sparkling apple juice and finished with a wedge of lime.

• SMIRNOFF® SEABREEZE - Smirnoff NO.21^TM vodka, tumbled over ice, topped up with cranberry juice and grapefruit juice and finished with a wedge of lime.

• BAILEYS® ICED LATTE - Baileys Irish Cream Liqueur mixed with crushed ice, a shot of espresso and chilled milk, served in a tall glass filled with ice and finished with chocolate.

To find out more about these events and when they are coming to a bar near you - click here.

Pictured left - Gordon's Blush.