Souls restaurant on the Dublin Road, Belfast celebrated their 1st birthday in style. Owner Pankaj Maini treated press and VIPs to a delicious five course meal including: Naanza bites, Rasam Soup, Pinwheel Samosa, Tandoori Monk-meen (Monkfish), Rosemary Chicken Tikka, Tabakh Maaz (Lamb rack) and Gulabjamun Cheese Cake.
Every course was paired with a carefully selected wine by Robb Brothers Wine Merchants, to perfectly complement each dish.
If you haven’t visited yet, Souls is a modern Indian restaurant with an approach and methodology that has never been attempted in Belfast before. The restaurant specialises in modern Indian cuisine, influenced by local preferences, ingredients and healthy cooking. It’s a unique concept that combines the elements of European and Indian culinary traditions, still preserving the authenticity of both.
We visited Souls for the launch of their new lunch menu earlier in the year: check out our review here.