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The Ivory Restaurant & Bar
Thursday, 22 October 2009 17:11
theivory-terrace.jpgThe Ivory Restaurant & Bar

3rd Floor, House of Fraser, Victoria Square, Belfast, BT1 4QG

Contact telephone number: 028 9032 4577

Opening Times - Open until 1am

Email address: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

www.theivorybelfast.com

Sample prices: Lunch from £3.95, Dinner from £8.95

£60 people deal for 4 people - 2 courses each and 1 bottle of wine to share. The deal is valid on those menu items which are highlighted on the main menu in the restaurant.

 

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The Fitzwilliam Hotel, Belfast
Wednesday, 07 October 2009 14:03
fitzlobby.jpgThe Fitzwilliam Hotel Belfast

Address: 1-3 Great Victoria Street, Belfast

Postcode: BT2 7BQ

Contact telephone number: 028 90 442 080

Email address: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

www.fitzwilliamhotelbelfast.com

Sample Menu items

Menu by Kevin Thornton

To Start - Warm Crab Cakes with Sesame and Coriander dressing £8, Potato Gnocchi with Roquefort cheese sauce £8,

To Follow - Duck breast braised in Calvados served with Savoy cabbage £18, Chargrilled Rib Eye Steak with warm tomato salsa and gratin dauphinoise £21 Pan-fried fillet of Organic Salmon with celeriac puree £16.

To Finish - White chocolate pyramid with fresh raspberries £7.50, Warm chocolate fondant with honeycomb ice cream £8, Classic crème brule with langue de chat £6.50.

Opening Times:
Monday - Saturday Noon to 10pm, Sunday and Bank Holidays 12.30 to 10pm


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COCO
Monday, 29 June 2009 12:44
cocointerior.jpgBusiness name: COCO

Address: 7-11 Linenhall Street, Belfast.

Postcode: BT2 8AA

Tel for reservations: 02890 311150

Email address: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

Web link: cocobelfast.com

Sample menu items:

Gremolata crusted asparagus, garlic squid and herb butter £6.50

Fritto Misto, sun dried tomato herb salad, tarragon mayo £5.95

Crispy Pork, mango coriander salsa, honey ginger jus £5.25

MAINS

Chargrilled Chicken Breast, braised chicory, cocotte, fava beans, parmesan, rosemary nage. £15.50

Pan fried Hake, chive mash, caramelised carrot, peas, grain mustard cream. £17.25

Roasted Seabass, grilled Mediterranean vegetables, new potatoes, tomato basil salsa. £18.95

Pan Roasted Scallops, teriyaki, bok choy, mushrooms, spring onion,coriander. £17.50

cocodiscoball.jpgCOCO in Belfast's historic Linenhall Quarter, 7-11 Linenhall Street, is quickly establishing itself as a jewel in the crown of Belfast's restaurant scene. COCO is becoming quite the place to see and be seen. Created by Jason More & Yvonne Gray, COCO offers the senses an array of experiences.
The interior has been described as many things, the COCO crowd simply like to call it sexy chic; a bold eclectic mix of furniture, textured & rich wall coverings, funky in-your-face art, and music with great vibes creates an atmosphere which is uniquely COCO.

The kitchen is the domain of Jason More who has experience in the Michelin 3*La Gavroche, for five years under Robbie Millar as sous chef at the 1* Shanks, head chef and previously founding partner at No.27; Jason continues to create a lasting mark on the restaurant scene in the city. COCO offers food that is spectacularly good quality, dishes are imbued with a sense of finesse, the ingredients are simply the best that is locally produced, cooked by Jason it gives you a hug and keeps you coming back for more.

Dinner is served six nights a week, as you finish your meal, the opulence of the bar area welcomes those who are happy to chill and relax to the music and ambiance over cocktails or coffee.

Sugah Tip! Lazy Sundays are proving to be a crowd pleaser, top of the menu is listed ‘Hair of the Dog' for those delicate after a Saturday night out, the COCO all day breakfast often hits the spot. Family friendly, Sundays are relaxed in COCO, children eat from the COCO Mini Menu, it feels like home only without the washing up.

Private functions & wedding receptions are filling up the reservation book as COCO offers those who wish to celebrate in style the intimacy and privacy of a smaller more boutique venue.

 

 

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